ROTLA MADE WITH BAJRA.
Preparation Time: 3 mins Cooking Time: 15 mins Makes 6 rotlas
Ingredients :1 1/3 cups bajra (black millet) flour salt to taste bajra (black millet) flour for rolling 5 1/3 tbsp ghee
Method 1.)Sieve the flour and salt together in a deep bowl. 2.)Add enough lukewarm water and knead into a soft dough. Keep kneading for 3 to 4 minutes till the dough is very smooth. 3.)Divide the dough into 6 equal portions. 4.)Wet your palms and flatten a portion into a 125 mm. (5") diameter circle. Alternatively you can roll it on a rolling board using a little bajra flour. 5.)Place it on a hot tava (griddle), apply a little water on the top and spread it evenly using your fingers. 6.)Cook it for a minute on a high flame, turn the rotla and cook the other side for one more minute on a high flame or till brown spots appears. 7.)Again turn it and cook it on an open high flame till the rotla puffs up and blackish brown spots appear on both the sides. 8.)Smear one and half tbsp of ghee on the rotla. 9.)Repeat steps 5 to 9 to make 5 more rotlas. 10.)Serve immediately with jaggery. Handy tip Make the dough just before rolling the rotlas.
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